Mama Lou's Italian Kitchen- SM City Bataan Menu in Bataan

Pasta from Campania region made with spaghetti, clams, tomatoes, and garlic with olive oil.

Pasta made with spaghetti, marinated sardines, tomatoes and fresh herbs.

Spaghetti with fennel pork sausage in a rich tomato sauce with garlic and basil. Simple, hearty, and delicious.

Classic Bolognese made with spaghetti and a meaty tomato sauce.

Golden macaroni baked in a creamy truffle sauce & served with truffle infused cheese

Spaghetti tossed in golden garlic, a touch of chili heat, and rich olive oil finished with fresh Italian parsley for a bright, herby kick.

Macaroni baked in a velvety cheese blend, with an option to add truffle for extra indulgence.

Linguine tossed in a creamy spinach sauce and topped with pan-seared salmon and fried capers.

Handmade fresh ravioli generously stuffed with ricotta and served with blue cheese cream sauce.

Penne tossed in pesto sauce and garnished with potatoes, beans, and parmesan-crusted chicken

Roman-style Carbonara made with spaghetti, bacon, cream, eggs, and Grana Padano cheese.

Golden macaroni baked in a creamy truffle sauce & served with truffle infused cheese

Bright pesto penne with tender potatoes, green beans, and golden parmesan-crusted chicken.

Spicy spaghetti served with bold tomato sauce, garlic, olives, and anchovies

Penne served with a fiery tomato sauce made with sun-dried tomatoes, garlic, and red chili flakes.

Pasta made with spaghetti, sun-dried herring, toasted breadcrumbs, tomatoes, basil, and garlic with olive oil.

Spaghetti served with Italian meatballs and pomodoro sauce.

Traditional pasta from Lazio made with bucatini, guanciale, chili, and pomodoro sauce

Sweet-style tomato sauce with melted cheddar our nostalgic signature.

Linguine with fresh clams, garlic oil, tomatoes, and a splash of white wine bright and briny.

Traditional Italian pasta made with juicy mussels, fennel sausage, and creamy alfredo sauce

Golden macaroni baked in a creamy truffle sauce & served with truffle infused cheese

Spaghetti with shrimps, mussels, clams, and squid in garlic & olive oil. Light, fresh, and bursting with seafood goodness.

Spicy tomato sauce, sun-dried tomatoes, garlic, and chili tossed with penne zesty and vibrant.

Linguine with fresh clams, garlic oil, tomatoes, and a splash of white wine bright and briny.

A mountain of rigatoni served with a trinity of pesto, alfredo, and pomodoro sauces.

Linguine pasta tossed in a light creamy lemon sauce and served with garlic, and seared local prawns.

Golden macaroni baked in a creamy truffle sauce & served with truffle infused cheese

Sweet and savory tomato-based spaghetti elevated with pork meat ball and freshly

Pasta made with spaghetti, Italian parsley, chili, garlic, and olive oil

Delicious sheets of pasta layered with mozzarella, parmesan, pomodoro, alfredo & baked to perfection

Penne pasta in a creamy tomato sauce with butter, basil, and melted mozzarella. Comforting and full of flavor.

Spaghetti with shrimps, mussels, clams, and squid in garlic & olive oil. Light, fresh, and bursting with seafood goodness.

Cream-based soup infused with earthy shitake and assorted mushrooms.

A flavorful soup made with roasted pumpkins and cream.

A hearty soup made with fresh clams, potatoes, onions, carrots, and celery.

Creamy cheeses and garlicky spinach on an oven-blistered crunch.

Creamy cheeses and garlicky spinach on an oven-blistered crunch.

Creamy cheeses and garlicky spinach on an oven-blistered crunch.

Breaded chicken fillet topped with pomodoro, mozzarella, and pesto.

Flavorful and juicy pork chops, grilled to perfection.

Premium cuts flown in fresh. Australian grass-fed and expertly grilled.

Roasted chicken with rosemary garlic oregano, and chili in extra olive oil

POLLO AL BURRO

POLLO AL BURRO

POLLO AL BURRO

Pan-seared Norwegian salmon fillet in lemon, butter, and caper sauce

Premium cuts flown in fresh. Australian grass-fed and expertly grilled.

Romaine lettuce, mushrooms, cherry tomatoes, and an Italian-style vinaigrette.

Romaine lettuce served with ripe mangoes, crab, and an oriental sesame dressing.

Romaine lettuce served with crispy bacon, crunchy croutons, grated parmesan cheese, and homemade Caesar dressing.

Romaine lettuce served with crispy bacon, crunchy croutons, grated parmesan cheese, and homemade Caesar dressing.

An original tea blend brewed to perfection, then infused with fresh basil for a cool, minty lift. It's light, crisp, and incredibly refreshing-perfect for beating the heat or simply sipping something that wakes up your senses.

"Baked savory fennel sausage meatballs served with homemade pomodoro sauce."

Crispy baby squid served with your choice of a flavorful tartar sauce or craft vinegar.

Crispy mozzarella sticks with a molten, cheesy center simple, rich, and irresistible.

A blend of spinach, melted cheese, and artichoke served with frittata chips.

Classic fried chicken made with love Served with a side of fries and gravy.

Buffalo chicken wings, mozzarella sticks, fried italian meatballs, and spinach artichoke dip with cheese.

Classic fried chicken made with love Served with a side of fries and gravy.

Classic fried chicken made with love Served with a side of fries and gravy.

Crispy baby squid, crispy sardines, shrimp poppers, and french fries

Classic fried chicken made with love Served with a side of fries and gravy.